Banana Bread (Variation 2)

• 1.5 cup all-purpose flourcupcupstbsptspmlfl ozgkgozlb
• 0.38 cup buttercupcupstbsptspmlfl ozgkgozlb
• 0.75 cup sugarcupcupstbsptspmlfl ozgkgozlb
• 1.5 cup eggscupcupstbsptspmlfl oz
• 2.25 cup bananascupcupstbsptspmlfl oz
• 0.75 tsp vanilla extractcupcupstbsptspmlfl oz
• 0.75 tsp baking sodacupcupstbsptspmlfl ozgkgozlb
• 0.38 tsp saltcupcupstbsptspmlfl ozgkgozlb

Method

1. Preheat oven to 350�F (175�C)
2. Mash ripe bananas
3. Cream butter and sugar
4. Beat in eggs and vanilla
5. Mix in flour, baking soda, and salt
6. Fold in mashed bananas
7. Pour into greased loaf pan
8. Bake 60-65 minutes until golden

Notes

1. Variation 2 of original recipe