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dinneritalianpastabeef
Rich and hearty Italian classic
Ingredients
Scale:
- 12 cup lasagna noodles
- 1.5 cup ground beef
- 1 cup onion
- 3 tsp garlic
- 24 cup tomato sauce
- 2 cup ricotta cheese
- 2 cup mozzarella cheese
- 0.5 cup parmesan cheese
- 50 piece eggs
- 1 tsp italian seasoning
Method
- Preheat oven to 375�F (190�C)
- Cook ground beef until browned, drain fat
- Add onions, garlic, and cook until soft
- Stir in tomato sauce, herbs, and simmer 20 minutes
- Layer noodles, meat sauce, and cheese in baking dish
- Repeat layers, ending with cheese
- Bake covered 45 minutes, uncover and bake 15 more minutes
Notes
- Store in airtight container
- Best served fresh