Beef Lasagna (Variation 2)

• 9 cup lasagna noodlescupcupstbsptspmlfl oz
• 1.12 cup ground beefcupcupstbsptspmlfl oz
• 0.75 cup onioncupcupstbsptspmlfl oz
• 2.25 tsp garliccupcupstbsptspmlfl oz
• 18 cup tomato saucecupcupstbsptspmlfl oz
• 1.5 cup ricotta cheesecupcupstbsptspmlfl oz
• 1.5 cup mozzarella cheesecupcupstbsptspmlfl oz
• 0.38 cup parmesan cheesecupcupstbsptspmlfl oz
• 37 piece eggsgkgozlb
• 0.75 tsp italian seasoningcupcupstbsptspmlfl oz

Method

1. Preheat oven to 375�F (190�C)
2. Cook ground beef until browned, drain fat
3. Add onions, garlic, and cook until soft
4. Stir in tomato sauce, herbs, and simmer 20 minutes
5. Layer noodles, meat sauce, and cheese in baking dish
6. Repeat layers, ending with cheese
7. Bake covered 45 minutes, uncover and bake 15 more minutes

Notes

1. Variation 2 of original recipe