Chicken Tikka Masala (Variation 2)

• 1.12 cup chicken breastcupcupstbsptspmlfl oz
• 0.75 cup yogurtcupcupstbsptspmlfl oz
• 9 piece garlicgkgozlb
• 15 piece gingergkgozlb
• 0.75 cup onioncupcupstbsptspmlfl oz
• 10.5 cup tomato saucecupcupstbsptspmlfl oz
• 0.75 cup heavy creamcupcupstbsptspmlfl oz
• 0.75 tsp garam masalacupcupstbsptspmlfl oz
• 0.38 tsp cumincupcupstbsptspmlfl oz
• 0.38 tsp turmericcupcupstbsptspmlfl oz
• 0.19 tsp cayenne peppercupcupstbsptspmlfl oz

Method

1. Marinate chicken in yogurt and spices for 2 hours
2. Grill or pan-fry chicken until cooked through
3. Saut� onions and garlic until golden
4. Add spices and cook until fragrant
5. Stir in tomato sauce and cream
6. Add cooked chicken and simmer 10 minutes
7. Garnish with cilantro and serve over rice

Notes

1. Variation 2 of original recipe