Classic Chocolate Chip Cookies

• 2.25 cup all-purpose flourcupcupstbsptspmlfl ozgkgozlb
• 1 cup buttercupcupstbsptspmlfl ozgkgozlb
• 0.75 cup brown sugarcupcupstbsptspmlfl ozgkgozlb
• 0.5 cup granulated sugarcupcupstbsptspmlfl ozgkgozlb
• 2 cup eggscupcupstbsptspmlfl oz
• 1 tsp vanilla extractcupcupstbsptspmlfl oz
• 1 tsp baking sodacupcupstbsptspmlfl ozgkgozlb
• 1 tsp saltcupcupstbsptspmlfl ozgkgozlb
• 2 cup chocolate chipscupcupstbsptspmlfl oz

Method

1. Preheat oven to 375�F (190�C)
2. Cream butter and sugars until light and fluffy
3. Beat in eggs and vanilla
4. Mix in flour, baking soda, and salt
5. Stir in chocolate chips
6. Drop rounded tablespoons onto ungreased baking sheets
7. Bake 9-11 minutes until golden brown

Notes

1. Store in airtight container
2. Best served fresh