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Banana bread recipe

byRami
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Ingredients

Scale

Method

  1. Preheat oven to 175°C (347°F) with top and bottom heat
  2. Mash bananas in a bowl, then whisk in eggs and vanilla sugar.
  3. Add flour, protein powder, baking powder, salt, and cinnamon. Stir gently just until combined.
  4. Fold in chocolate chips.
  5. Pour into a pan lined with parchment paper.
  6. Bake for 30 to 35 minutes until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before lifting out.

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