- [ ] Preheat oven to 175°C (347°F) with top and bottom heat
- [ ] Mash bananas in a bowl, then whisk in eggs and vanilla sugar.
- [ ] Add flour, protein powder, baking powder, salt, and cinnamon. Stir gently just until combined.
- [ ] Fold in chocolate chips.
- [ ] Pour into a pan lined with parchment paper.
- [ ] Bake for 30 to 35 minutes until a toothpick comes out clean.
- [ ] Cool in the pan for 10 minutes before lifting out.
Notes
Add more flour if you don’t want to use protein powder