Healthy Scoopable Cookies

• 1.5 cups spelt flour type 630cupstbsptspmlfl ozgkgozlb
• 0.25 cups packed dark brown sugarcupstbsptspmlfl ozgkgozlb
• 1 packet vanilla sugar
• 80 g unsalted butter or coconut oil, meltedgkgozlbcupstbsptspmlfl oz
• 1 whole egg
• 0.33 cups dark chocolate chipscupstbsptspmlfl ozgkgozlb
• 0.33 packet of Aldi Süd baking powder
• 0.25 tsp baking sodacupstbsptspmlfl ozgkgozlb
• 0.25 tsp saltcupstbsptspmlfl ozgkgozlb

Method

1. Whisk the melted butter, dark brown sugar, and vanilla sugar in a bowl. Whisk in the whole egg until the mixture is smooth.
2. Stir in the spelt flour, 1/3 packet of baking powder, baking soda, and salt until a soft dough forms. Gently fold in the dark chocolate chips.
3. Divide the dough into 5 or 6 round balls. Place them tightly next to each other in a small, greased oven-safe dish so they are touching.
4. Bake at 180°C (356°F) for 12 to 14 minutes12 mins14 minsStart 14m. The edges should be golden, while the center stays soft and scoopable. Let it cool for 5 minutesStart 5m before serving.