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brownie
These brownies are an in-between of fudgey and cakey where you can bake a bit longer for cakey and a little less for fudgey
Ingredients
Scale:
- 120 g All purpose flour
- 43 g Cocoa powder
- 3 g Baking powder
- 170 g Butter
- 30 g Oil
- 2 g espresso powder/ instant coffee
- 5 g Salt
- 260 g White sugar
- 3 Eggs
- 5 g Vanilla
- 150 g Chocolate chunks
Method
- melt the butter the Oil, White sugar, and salt all in a bowl. once incorporated add the eggs, vanilla, and espresso powder.
- Add the flour, cocoa powder, and baking soda into a separate bowl and mix will homogeneous. Then add to wet ingredients in thirds.
- Cut up chocolate bar and add half into the mixture.
- Portioned for a 9x9 pan lined with parchment paper. now take the other half of the chocolate chunks and press into the batter (space it out)
- Bake for 15-20 min at 180°C (356°F)
- Sprinkle a very small amount of salt on top if you would like
Notes
- I have tried numerous variations of this recipes with adding ingredients at different point in mixing. This method and order is what has consistently got me the best results.
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