Brownie

• 120 g All purpose flourgkgozlbcupstbsptspmlfl oz
• 43 g Cocoa powdergkgozlbcupstbsptspmlfl oz
• 3 g Baking powdergkgozlbcupstbsptspmlfl oz
• 170 g Buttergkgozlbcupstbsptspmlfl oz
• 30 g Oilgkgozlbcupstbsptspmlfl oz
• 2 g espresso powder/ instant coffeegkgozlb
• 5 g Saltgkgozlbcupstbsptspmlfl oz
• 260 g White sugargkgozlbcupstbsptspmlfl oz
• 3 Eggs
• 5 g Vanillagkgozlbcupstbsptspmlfl oz
• 150 g Chocolate chunksgkgozlbcupstbsptspmlfl oz

Method

1. melt the butter the Oil, White sugar, and salt all in a bowl. once incorporated add the eggs, vanilla, and espresso powder.
2. Add the flour, cocoa powder, and baking soda into a separate bowl and mix will homogeneous. Then add to wet ingredients in thirds.
3. Cut up chocolate bar and add half into the mixture.
4. Portioned for a 9x9 pan lined with parchment paper. now take the other half of the chocolate chunks and press into the batter (space it out)
5. Bake for 15-20 min15 mins20 minsStart 20m at 180°C (356°F)
6. Sprinkle a very small amount of salt on top if you would like

Notes

1. I have tried numerous variations of this recipes with adding ingredients at different point in mixing. This method and order is what has consistently got me the best results.