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Chocolate chip Hazelnut Cookie Recipe

byUncle Mo
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16 ServingsPrep 30 minCook 20 min
cookiechocolate chiphazelnut

I have been developing this recipe for the last 3 years and this has become my final version, I have used this recipe for small batches all the way to catering and baking 100+ at a time.

Ingredients

Scale:
  • 315 g All purpose Flour
  • 5 g Salt
  • 5 g Corn Starch
  • 3 g Baking Soda
  • 200 g Salted Butter
  • 200 g Dark Brown Sugar
  • 75 g White Sugar
  • 2 Eggs (medium to large approx. 50g )
  • 5 g Vanilla
  • 20 g Milk
  • 100 g Chocolate (150g if nuts not added)
  • 50 g Hazelnuts (optional)

Method

  1. Brown the butter until a light brown solids begin to form.
  2. let cool for 10 minutes. cream with sugars and salt until mayonnaise-like consistency
  3. Add Eggs, vanilla, and milk to butter mix until incorporated.
  4. Mix Dry ingredients (Flour, corn starch and Baking soda) into wet ingredients. Add it in halves or thirds whichever is easier for you.
  5. Add toppings and chill in the fridge for 30 min (ideally overnight). For more flavor I recommend toasting the nuts a little bit.
  6. Portion in 60g Balls, and chill again while waiting for oven to preheat to 180C (356°F)
  7. Bake for 10 minutes or until edges of cookie are slightly brown

Notes

  1. You can replace the Hazel nut with any nut of your choice

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