Date, Walnut and Brown Sugar Cookies

• 280 g all purpose flourgkgozlbcupstbsptspmlfl oz
• 20 g cornstarchgkgozlbcupstbsptspmlfl oz
• 5 g cinnamongkgozlbcupstbsptspmlfl oz
• 3 g baking sodagkgozlbcupstbsptspmlfl oz
• 5 g saltgkgozlbcupstbsptspmlfl oz
• 170 g salted buttergkgozlbcupstbsptspmlfl oz
• 250 g dark brown sugargkgozlbcupstbsptspmlfl oz
• 1 egg
• 5 g vanillagkgozlbcupstbsptspmlfl oz
• 50 g walnut or pecansgkgozlbcupstbsptspmlfl oz
• 50 cups datescupstbsptspmlfl ozgkgozlb
• 60 g white sugargkgozlbcupstbsptspmlfl oz

Method

1. Mix Dry ingredients together
2. Add wet ingredients together (not including white sugar)
3. add dry into wet ingredients
4. add copped dates and nuts
5. roll around in white sugar
6. chill for 20 minutesStart 20m at least
7. bake at 180C (356°F) for 10 minutesStart 10m