Sudanese Kahk

• 1 kg flourgkgozlbcupstbsptspmlfl oz
• 2 cups gheecupstbsptspmlfl oz
• 1 tbsp Baking Powdercupstbsptspmlfl ozgkgozlb
• 1 tsp salt 10 gramscupstbsptspmlfl ozgkgozlb
• 1 tbsp camphorcupstbsptspmlfl oz
• 1 tbsp vanillacupstbsptspmlfl ozgkgozlb
• 2 tbsp toasted sesamecupstbsptspmlfl oz
• 1 cup yogurtcupstbsptspmlfl ozgkgozlb
• 2 cups Desiccated coconutcupstbsptspmlfl oz
• 1 cup Corn starchcupstbsptspmlfl ozgkgozlb
• 2 cups sugarcupstbsptspmlfl ozgkgozlb
• 1 tbsp camphor spice mix (see notes)cupstbsptspmlfl oz

Method

1. Toast sesame until light brown
2. Preheat oven to 180
3. Sift the flour and add the dry ingredients to it Baking powder and salt
4. Heat the Ghee/butter and add it to the dry ingredients
5. add vanilla, spice and sesame to mixture as well
6. knead and incorporate before adding it well and then adding yogurt
7. Continue to need until mixture is homogeneous and roll in to 1-1.5 cm thick sheet
8. Cut out circles and roll out remain parts to cut out again, continue until little to none left
9. Bake for 30 minStart 30m and then let cool over night
10. Coat biscuits in coating mix and Enjoy

Notes

1. camphor spice mix is a Sudanese blend of cinnamon : cardamom : cloves in a weight ratio of 2:1:1 cinnamon : cardamom: cloves